Introduction
There’s something undeniably special about a spit-roast meal; we have waxed lyrical about these many times before. Of course, we have! The golden, crispy skin of slow-cooked meats turning on the spit, the tantalizing aroma of herbs and spices wafting through the air. Or the way each juicy bite melts in your mouth. Sure, we know all of these things.
But….. although the main attraction is undoubtedly the succulent roast itself, the side dishes that accompany it are more than just the support act. These accentuate the entire dining experience. At Dizzy Spit Roasts, we believe that the perfect spit roast deserves the perfect sides. We’ve carefully curated a selection of six standout side dishes that do just that and really make it all sing. All of these sides are available in our Premium Spit Roast Package.
Each side is designed to complement the flavours of the meat and to create a balanced and satisfying meal. Something that hits all the notes and pleases all preferences.
And as a bonus, all of these delicious sides are gluten-free, with options that cater to other dietary preferences as well. So, whether you’re planning a family gathering, a corporate event, or a casual weekend feast, these sides will take your spit roast above and beyond.
1. Roasted Whole Baby Potatoes
It would be remiss of us to start this list without putting our favourite side in pole position! There is something undeniably comforting about a perfectly roasted potato, and our Roasted Whole Baby Potatoes deliver just that. These little nuggets of perfection are roasted until their skins are crispy and golden brown while the insides remain fluffy and tender.
Tossed in olive oil, garlic, and a generous pinch of sea salt, they’re then finished with a sprinkling of fresh rosemary. This adds a fragrant, earthy note to the dish that perfectly matches with the flavours of our meats and condiments.
These roasted potatoes are a customer (and crew!) favourite for good reason. They’re so good alongside the rich, succulent flavours of spit roast meats it is like they were destined to be best friends for ever. The crispy exterior provides that satisfying crunch, synonymous with happy feasting memories. While the soft interior soaks up the juices from the roast. This creates a magic blend of textures and tastes.
Whether you’re serving roast beef, lamb, or pork, these roasted baby potatoes are a versatile side that brings an extra special touch.
2. Charcoal Grilled Corn Cobbettes
Few things capture the essence of a summer barbecue like the taste of corn on the cob. Our Charcoal Grilled Corn Cobbettes take this classic side to a whole new level. We are super lucky to have the benefit of two harvesting seasons in Queensland, and we make full use of that!
Each cobbette is grilled over hot coals until it’s perfectly charred, giving it a smoky, slightly sweet flavour. This pairs beautifully with the savoury richness of spit-roasted meats. Soaking up all of those beautiful juices as you wipe your plate clean with it. The corn is generously brushed with a fantastic garlic and herb butter that infuses every bite with a burst of flavour. Finally, a sprinkle of freshly grated parmesan adds that salty, umami kick that rounds out this simple yet indulgent dish so reminiscent of childhood BBQs.
Why is this the perfect side for your spit roast? It’s all about contrast. The charred, smoky corn offers a sweet and engaging counterpoint to the tender, juicy meats, while the buttery, garlicky notes complement the roast’s natural richness. Customers love how the corn’s sweetness balances the savoury elements of the meal, making it a crowd-pleaser at any event. Check in a mirror to make sure you have swooped up all that butter off your chin, though!
3. Classic Slaw
We know that coleslaw can get bad press. We can guarantee you that this is coming from people who have only eaten the overly processed wrongness sold in supermarkets. In our opinion, no spit roast meal is complete without a refreshing, crunchy slaw to balance out the richness of the meat.
Our Classic Slaw is just the dish to do it. Made with super fresh, finely shredded green and red cabbage, carrots, and spring onions. This coleslaw is tossed in a tangy, creamy dressing that brings all the flavours together. The result is a vibrant, crunchy side that adds a burst of freshness to your plate. Our slaw is dressed onsite at your venue to ensure maximum freshness and crunch.
It’s a classic pairing that never fails to please, and even naysayers keep coming back for more. Plus, it’s vegetarian-friendly, making it a versatile side that can cater to a wide range of guests. As a side note – cold meat and coleslaw rolls in the morning if you’ve had the luck of taking some leftovers home with you are a thing of beauty. Especially if you’re trying to replenish energy stores from a night of fun and laughter.
4. Greek Salad
For those who crave a lighter, zingy, more refreshing side, our Greek salad is the perfect choice. This salad stays true to the classic recipe. Why mess with perfection? A vibrant medley of crisp cucumber and juicy cherry tomatoes, all tossed in a simple, tangy lemon dressing. Briny kalamata olives and creamy feta cheese add a burst of that unmistakeable Mediterranean flavour, while a sprinkle of fresh herbs pulls it all together. We’ve read so many fancified cheffy versions of Greek salad, but if you ask actual Greeks….. this is the way!
This is a popular choice for good reason—it’s a lighter, healthier option that complements the heavier spit roast dishes. The bright, fresh flavours of the salad offer a refreshing contrast to the rich meats. Then, the tangy feta and olives add a depth of flavour that pairs particularly well with lamb. And for those following a vegan diet, simply omit the feta for a delicious, plant-based alternative that doesn’t feel like an afterthought.
5. Potato Salad
Hear us out. When it comes to comfort food, few sides are as beloved as a classic Potato Salad. At Dizzy Spit Roasts, we’ve perfected our recipe to ensure it delivers the creamy, hearty satisfaction that our customers crave. Tender, bite-sized potatoes are tossed in a rich, creamy dressing with a hint of tang, thanks to a splash of vinegar and a smidge of mustard. Fresh herbs and crunchy celery add a burst of freshness, topped with fresh spring onions for a little zing.
This potato salad is a hit with guests who love traditional, hearty sides with their meats and other sides. It’s a classic, comforting side that’s always in demand, perfect for those who enjoy the familiar tastes of a traditional BBQ. This is another one that we can guarantee that you’ll be grateful for when the hunger kicks in mid-party!
6. Rocket, Apple, Parmesan, and Walnut Salad
If you’re looking for a side dish that offers a sophisticated, modern twist, our Rocket, Apple, Parmesan, and Walnut Salad is the perfect choice. This salad is a delightful combination of peppery rocket (arugula), sweet, crisp apple slices, nutty walnuts, and sharp, salty parmesan cheese. It’s effectively an up-to-date version of that classic, the Waldorf salad.
The result is a complex, refreshing dish that offers contrast of both flavour and textures. The apple’s sweetness and the walnuts’ crunch balance the sharpness of the parmesan and the bite of the rocket. All of this goes towards creating a salad that’s both light and satisfying and leaves your taste buds singing.
This unique salad is a standout offering that pairs especially well with our spit roast pork and crackling. The crisp, fresh flavours of the salad cut through the richness of the pork, while the parmesan adds a savoury note. Furthermore, the vibrant green of the rocket adds a useful hit of colour that really brings the look of a plate to life.
For vegan guests, simply omit the parmesan for a dish that is as delicious as it is satisfying. This salad is perfect for those who appreciate a more refined, contemporary side dish that still complements the traditional flavours of a spit roast.
Why Choose Dizzy Spit Roasts for Your Event
At Dizzy Spit Roasts, we’re passionate about delivering a dining experience that goes beyond just great food. Our expertise in spit roasting, combined with our carefully curated selection of side dishes, ensures that every bite is a celebration of flavour, texture, and satisfaction. Each side dish is crafted with the same love that we give to our meat.
Our customers consistently rave about our perfect combination of sides and roasts. We’re proud to have earned their trust and loyalty. Our goal is making your occasion special, and we know that our delicious, gluten-free sides will cater perfectly to your needs.
Ready to take your event to the next level? Explore our full menu here, and book your next spit roast experience. We look forward to helping you create a memorable meal. We know your guests will be talking about it long after the coals have burnt out, and all that remains are full stomachs and hearts.
Conclusion
When it comes to creating the perfect spit roast meal, the right side dishes can make all the difference. These carefully selected and refined standout sides are designed to complement and raise the flavours of our sublime roast meats. From the smoky, sweet Charcoal Grilled Corn Cobbettes to the crisp, refreshing Rocket, Apple, Parmesan, and Walnut Salad, each dish offers a unique combination of flavours and textures. All of which are curated to enhance the overall dining experience. Rest assured, though; we have plenty of others up our sleeves if you have something else in mind.
So why settle for ordinary when you can have extraordinary? The next time you’re planning an event, choose Dizzy Spit Roasts and experience the difference that expertly crafted sides can make. We can’t wait to serve you!
