Dizzy Spit Roasts

spicy chicken wings recipe
Recipes

Spicy Chicken Wings Recipe: Quick, Easy and Delicious!

Introduction to BBQ Chicken Wings Here at Dizzy Spit Roasts, we’ve known for some time that chicken wings are the ultimate BBQ starter. They are crispy, they are smoky, and they are full of flavour. Whether you’re hosting a summer barbecue, serving up a sharing platter for a party, or just enjoying a game-night snack, […]

Rotisserie Chicken Gyros
Recipes

Rotisserie Chicken Gyros Recipe: A Complete How to Guide

Introduction to Rotisserie Chicken Gyros When you think of Greece, particularly the food, what pops into your head? Gyros are the heroes of Greek street food. Flavourful, saucy, and fit to burst at the seams with Mediterranean charm. Although the treats you can find on the streets are traditionally made using a vertical rotisserie and

what is wagyu beef
Meat

What Is Wagyu Beef and Why Is It So Expensive?

Introduction to Wagyu Beef Wagyu is a globally revered meat. Marbled, tender, and delicious. It is the epitome of luxury. If you’re into opulent dining experiences, this is probably the top of your list. Once the preserve of the finest dining establishments, it is becoming more accessible, even featuring on the menu at many fancy

Argentinian asado
Spit Roast & BBQ

International BBQ and Rotisserie: How Other Cultures Do It

Introduction Do you want to know one of the things we love about rotisserie cooking? It is one of the oldest and most universal methods of preparing food. Early records show that it became popular in medieval times. As methods of mechanising the rotisserie developed, that popularity grew, with the term rotisserie being coined in

grass fed beef vs grain fed beef
Meat

Grass-Fed Beef vs Grain-Fed Beef: How to Know Which is Best?

Introduction to Grass-Fed Beef vs Grain-Fed Beef As consumers have ever-increasing access to information and visibility grows around health scares and animal welfare standards, more than ever, people want to know where their beef comes from. This ranges from how it has been raised, and what it has been fed to how it was managed

Roast Beef Reuben Sandwich
Recipes

Roast Beef Sandwich Ideas: 9 Ways to Use Up Leftovers

Introduction to Roast Beef Sandwiches In the spirit of all things festive, we were thinking about ways to soothe your post-party woes! We have all been there. You’ve just thrown an epic event with a mouthwatering spit roast beef centrepiece. All the guests left happy, bellies fit to burst, and you’ve revelled in that glorious

How to Cook Brazillian BBQ
Spit Roast & BBQ

How to Cook Brazilian BBQ at Home: Ultimate How to Guide

Introduction to Brazilian Churrasco Originating from the southern region of Brazil, where the gauchos (cowboys) perfected the art of grilling meats over an open flame, Brazilian BBQ, also known as Churrasco, is a fantastic style of cooking steeped in culture. These guys take their BBQ very seriously! It is more than just a meal; it’s

lamb rotisserie spit roast
Spit Roast & BBQ

What are the Best Cuts of Lamb for Spit Roast?

Introduction Lamb Rotisserie Cooking Lamb is an excellent choice for spit roast rotisserie cooking for many reasons. It is much loved for its rich and robust flavour and its delightfully tender texture. When you cook your favourite cut of lamb over a rotisserie, the slow and steady rotation ensures even heat distribution, as well as

spit roast bbq rub
Spit Roast & BBQ

How to Up Your Spit Roast Flavour Game: 5 of The Best Tips

Introduction Spit roasting is the culinary equivalent of storytelling by the fire. A splendid theatre for the senses. It’s ancient, captivating, and, in our opinion, results in some of the most flavourful meat you’ll ever have the pleasure of not only eating but creating. Watching your choice of meat turn slowly over an open flame

Portuguese Chicken Recipe
Spit Roast & BBQ

Portuguese Chicken Recipe: How to Cook a Peri-Peri Chook

Introduction to Our Portuguese Chicken Recipe When you think of the food of Portugal, what springs to mind? In a country with such varied terrains and geography, you’re really spoiled for choice. The superb fish and seafood are an obvious delight with so much coastline, while goat is a popular delicacy in the more rugged

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