Sunshine Coast & Noosa, QLD
Introduction Rotisserie chicken…… What a wonderful thing! It hits all the pleasure zones. We’re talking crispy. We’re talking perfectly golden skin, and we’re talking juicy and tender meat on the inside. Don’t get us started on the divine smell. It will be wafting through the backyard as it slowly turns over the coals, and your […]
Introduction to Roast Pork Sandwiches Roast pork is one of those magical meats that almost always tastes better the next day—a rare thing. Don’t tell anyone else that we told you that, though! We know this sounds obvious, but the key to making the most of these delicious remains? Sandwiches! They’re quick, versatile, and can
Introduction to BBQ Chicken Wings Here at Dizzy Spit Roasts, we’ve known for some time that chicken wings are the ultimate BBQ starter. They are crispy, they are smoky, and they are full of flavour. Whether you’re hosting a summer barbecue, serving up a sharing platter for a party, or just enjoying a game-night snack,
Introduction to Rotisserie Chicken Gyros When you think of Greece, particularly the food, what pops into your head? Gyros are the heroes of Greek street food. Flavourful, saucy, and fit to burst at the seams with Mediterranean charm. Although the treats you can find on the streets are traditionally made using a vertical rotisserie and
Introduction to Wagyu Beef Wagyu is a globally revered meat. Marbled, tender, and delicious. It is the epitome of luxury. If you’re into opulent dining experiences, this is probably the top of your list. Once the preserve of the finest dining establishments, it is becoming more accessible, even featuring on the menu at many fancy
Introduction Do you want to know one of the things we love about rotisserie cooking? It is one of the oldest and most universal methods of preparing food. Early records show that it became popular in medieval times. As methods of mechanising the rotisserie developed, that popularity grew, with the term rotisserie being coined in
Introduction to Grass-Fed Beef vs Grain-Fed Beef As consumers have ever-increasing access to information and visibility grows around health scares and animal welfare standards, more than ever, people want to know where their beef comes from. This ranges from how it has been raised, and what it has been fed to how it was managed
Introduction to Roast Beef Sandwiches In the spirit of all things festive, we were thinking about ways to soothe your post-party woes! We have all been there. You’ve just thrown an epic event with a mouthwatering spit roast beef centrepiece. All the guests left happy, bellies fit to burst, and you’ve revelled in that glorious
Introduction to Brazilian Churrasco Originating from the southern region of Brazil, where the gauchos (cowboys) perfected the art of grilling meats over an open flame, Brazilian BBQ, also known as Churrasco, is a fantastic style of cooking steeped in culture. These guys take their BBQ very seriously! It is more than just a meal; it’s
Introduction Lamb Rotisserie Cooking Lamb is an excellent choice for spit roast rotisserie cooking for many reasons. It is much loved for its rich and robust flavour and its delightfully tender texture. When you cook your favourite cut of lamb over a rotisserie, the slow and steady rotation ensures even heat distribution, as well as