BUDGET CATERING PACKAGES
All occasion events including casual wedding catering Sunshine Coast
Our budget spit roast packages are our most popular option, and they’re perfect for any informal event, or party, including weddings. The spit roast is cooked on-site at your venue, and we take care of everything. We’ll arrive at your venue, set up the spit, and cook your meat to perfection. You can choose from our meat-only package or our inclusive spit roast package, which includes meat, cold sides, condiments, and bread rolls.
Service is provided in a buffet style where guests serve themselves from a designated area. We set up the service table and provide all the necessary equipment including bowls, utensils, tables, and tablecloths.
We provide 250 grams of meat, 200 grams of sides, and 1 bread roll per guest. If you anticipate that your guests may eat more than this, you should consider catering for a larger number of people. It is important to note that we can only control the amount of food we provide, and we do not have control over how much your guests serve themselves.
Included in the packages
Spit hire, delivery, pick up, charcoal & cleaning of the spit
Meat – beef (whole rump), lamb (boneless legs) or pork (boneless legs)
Cold sides*
Condiments*
Bread Rolls*
Staff to set up, supervise & and carve
Service tables & tablecloths
Serving platters & utensils
Cleaning of the equipment
*Inclusive package only
Post-service we will pack all the leftovers into food containers for you to keep, clean up our workstation and leave you to enjoy your day/night. We do it all – you just have to relax and have a great time!
Disposable plates, cutlery and napkins are not included in the package; however, we can arrange these for you for an additional $0.70 per guest for a set – These are high-quality and eco-friendly, wooden cutlery and plates made from bamboo fibre.
GUESTS | INCLUSIVE | MEATS | COLD SIDES | CONDIMENTS | BREAD ROLLS | MEAT ONLY |
30 | $1,200 ($40p/p) | 1 | 3 | 1 | 30 | $1,050 ($35p/p) |
35 | $1,300 ($37.15p/p) | 1 | 3 | 1 | 35 | $1,120 ($32p/p) |
40 | $1,400 ($35p/p) | 2 | 3 | 2 | 40 | $1,200 ($30p/p) |
45 | $1,465 ($32.50p/p) | 2 | 3 | 2 | 45 | $1,260 ($28p/p) |
50 | $1,550 ($31p/p) | 2 | 3 | 2 | 50 | $1,320 ($26.40p/p) |
55 | $1,635 ($29.75p/p) | 2 | 3 | 2 | 55 | $1,400 ($25.45p/p) |
60 | $1,720 ($28.70p/p) | 3 | 4 | 3 | 60 | $1,450 ($24.15p/p) |
65 | $1,820 ($28p/p) | 3 | 4 | 3 | 65 | $1,520 ($23.38p/p) |
70 | $1,910 ($27.15p/p) | 3 | 4 | 3 | 70 | $1,590 ($22.70p/p) |
75 | $1,985 ($26.50p/p) | 3 | 4 | 3 | 75 | $1,660 ($22.15p/p) |
80 | $2,070 ($25.90p/p) | 3 | 4 | 3 | 80 | $1,730 ($21.65p/p) |
85 | $2,155 ($25.35p/p) | 3 | 4 | 3 | 85 | $1,800 ($21.20p/p) |
90 | $2,240 ($24.90p/p) | 3 | 4 | 3 | 90 | $1,860 ($20.65p/p) |
95 | $2,315 ($24.40p/p) | 3 | 4 | 3 | 95 | $1,950 ($20.50p/p) |
100 | $2,390 ($23.90p/p) | 3 | 4 | 3 | 100 | $2,030 ($20.30p/p) |
110 | $2,570 ($23.40p/p) | 3 | 4 | 3 | 110 | $2,120 ($19.30p/p) |
120 | $2,750 ($22.90p/p) | 3 | 4 | 3 | 120 | $2,260 ($18.85p/p) |
130 | $2,940 ($22.60p/p) | 3 | 4 | 3 | 130 | $2,430 ($18.70p/p) |
140 | $3,130 ($22.35p/p) | 3 | 4 | 3 | 140 | $2,590 ($18.50p/p) |
150 | $3,300 ($22p/p) | 3 | 4 | 3 | 150 | $2,750 ($18.35p/p) |
160 | $3,440 ($21.50p/p) | 3 | 4 | 3 | 160 | $2,910 ($18.20p/p) |
170 | $3,612 ($21.25p/p) | 3 | 4 | 3 | 170 | $3,060 ($18p/p) |
180 | $3,780 ($21p/p) | 3 | 4 | 3 | 180 | $3,150 ($17.50p/p) |
190 | $3,895 ($20.50p/p) | 3 | 4 | 3 | 190 | $3,277 ($17.25p/p) |
200+ | $20p/p | 3 | 4 | 3 | 200 | $17p/p |
Frequently Asked Questions
What time do you arrive to set up?
For budget and premium catering packages, we generally arrive approximately 4-5 hours before your eating time, depending on the size of your event. For DIY catering packages, we arrive approximately 3-4 hours before your eating time.
What do we need to provide?
We will require you to provide us with an outdoor space to cook and prep. Ideally, this space should be approximately 5 x 3m and reasonably close to a power source. In the event of bad weather, we will also require shelter, which can be in the form of a marquee, awning, carport, etc.
Do you cook whole pigs and lambs?
At Dizzy Spit Roasts we do not. Other than the aesthetics, we don't believe there are any other pros to cooking a whole beast.
Which areas do you service?
Dizzy Spit Roasts services the Sunshine Coast and Noosa. Catering Caloundra to Gympie and the surrounding hinterland suburbs.
Is your meat free range?
Yes, our beef and lamb are both free-range and our pork is sow stall, free-raised. All our meat is ethically farmed here in Australia.
How much meat per person for spit roast?
We allocate 250g of meat per person for our DIY and Budget catering and 300g per person for our premium catering packages.
For DIY and budget packages, we allocate approximately 200g of sides and 1 bread roll per person. For the premium package, we allocate approximately 300g of sides per person. (keep in mind that the exact weight will vary depending on the types of sides you order, as salad leaf is a lot lighter than potato and pasta etc.).
What if my guests are big eaters?
Dizzy Spit Roasts suggests that you cater for more guests than are attending. You need to remember that it is not an "all-you-can-eat buffet," and we can not control how much your guests serve themselves.
Do you have any gluten-free options?
Yes, all Dizzy Spit Roasts' meats are gluten-free, as are any of the sides listed on our menu, which have the GF symbol beneath them.
Is there a cook included in the price?
Yes, staff are included in the prices of our budget and premium packages.
How long does it take to cook a roast on a spit?
We cook with rolled roasts approximately 15-20cm in diameter, they generally take about 2-2.5h to cook on the spit.
What is the best meat for a spit roast?
We choose to cook with whole beef rump, boneless pork legs, and boneless lamb legs. These cuts have a great balance of fat and flavour and, when cooked perfectly, are tender and juicy.
What is the best cut of beef for spit roasting?
Our favourite cut of beef for spit roasting is the whole rump. We love it for its thick layer of fat on top, which renders down while cooking, self-basting the meat as it rotates.
What cut of lamb is best for rotisserie?
Our favourite cut of lamb for rotisserie cooking is rolled boneless lamb legs. The shoulder is also very popular; it's really down to personal preference.
What is the best cut of pork for spit?
Our favourite cut and what we cook with is rolled boneless pork legs. The shoulder is also very popular; it's really down to personal preference.