Sunshine Coast & Noosa, QLD
Introduction Rotisserie lamb is one of those rare meats that somehow manages to get even better the next day. The flavours have a chance to settle, the texture softens up, and it becomes incredibly versatile for round two. Don’t tell the Sunday roast purists, but we think the leftovers are half the fun! The absolute […]
Introduction to Spit-Roasted Beef There’s something about a beef roast slowly turning over charcoal that never gets old. The smoky aroma, the caramelised outer crust, and that tender, juicy centre—it’s what makes spit roasting such a crowd favourite. At Dizzy Spit Roasts, we keep things simple. After cooking thousands of kilos of beef at events,
Introduction to Roast Pork Sandwiches Roast pork is one of those magical meats that almost always tastes better the next day—a rare thing. Don’t tell anyone else that we told you that, though! We know this sounds obvious, but the key to making the most of these delicious remains? Sandwiches! They’re quick, versatile, and can
Introduction to BBQ Chicken Wings Here at Dizzy Spit Roasts, we’ve known for some time that chicken wings are the ultimate BBQ starter. They are crispy, they are smoky, and they are full of flavour. Whether you’re hosting a summer barbecue, serving up a sharing platter for a party, or just enjoying a game-night snack,
Introduction to Rotisserie Chicken Gyros When you think of Greece, particularly the food, what pops into your head? Gyros are the heroes of Greek street food. Flavourful, saucy, and fit to burst at the seams with Mediterranean charm. Although the treats you can find on the streets are traditionally made using a vertical rotisserie and
Introduction to Roast Beef Sandwiches In the spirit of all things festive, we were thinking about ways to soothe your post-party woes! We have all been there. You’ve just thrown an epic event with a mouthwatering spit roast beef centrepiece. All the guests left happy, bellies fit to burst, and you’ve revelled in that glorious
Introduction to our Roasted Baby Potatoes These little packages of deliciousness need no introduction. When it comes to side dishes that always hit the spot, you genuinely can’t go wrong with roasted baby potatoes. You could be preparing your regular, cozy weeknight dinner or a large catered event like one of our spit-roasted feasts at
Introduction to Greek Rotisserie Lamb What springs to mind when you think of Greek cuisine? You’ve got your obvious contenders: hummus, tzatziki, olives, and, without a doubt, GYROS! Greek food is renowned for its vibrant flavours, super fresh seasonal ingredients, and deep-rooted traditions. Family and celebrating are key. Throw in a splash of tsipouro, and
Introduction to Chimichurri If you’re thinking about expanding your sauce repertoire and taking it in a slightly different direction, you could do a lot worse than chimichurri. This is an absolute belter of a sauce. This South American classic is one of those sauces that pairs beautifully with just about anything, especially our rotisserie meats.