Recipes

Introduction to our Roasted Baby Potatoes These little packages of deliciousness need no introduction. When it comes to side dishes that always hit the spot, you genuinely can’t go wrong with roasted baby potatoes. You could be preparing your regular, cozy weeknight dinner or a large catered event like one of our spit-roasted feasts at […]

Introduction to Greek Rotisserie Lamb What springs to mind when you think of Greek cuisine? You’ve got your obvious contenders: hummus, tzatziki, olives, and, without a doubt, GYROS! Greek food is renowned for its vibrant flavours, super fresh seasonal ingredients, and deep-rooted traditions. Family and celebrating are key. Throw in a splash of tsipouro, and

Introduction to Chimichurri If you’re thinking about expanding your sauce repertoire and taking it in a slightly different direction, you could do a lot worse than chimichurri. This is an absolute belter of a sauce. This South American classic is one of those sauces that pairs beautifully with just about anything, especially our rotisserie meats.