Introduction to our Roasted Baby Potatoes
These little packages of deliciousness need no introduction. When it comes to side dishes that always hit the spot, you genuinely can’t go wrong with roasted baby potatoes. You could be preparing your regular, cozy weeknight dinner or a large catered event like one of our spit-roasted feasts at Dizzy Spit Roasts. This versatile dish is an awesome ally to have in your corner, always ready to go battle. The beauty of roasted baby potatoes absolutely lies in their simplicity and their versatility. With just a handful of ingredients like garlic, olive oil, and fresh rosemary, you can transform the humble spud into a crispy, golden delight.
At Dizzy Spit Roasts, our whole baby roasted potatoes are a star side dish at every event with clients always eager to return for more. They complement our spit-roasted meats beautifully, adding texture and depth to the plate. They also act as that all important vehicle for mopping up any excess sauces. These little potatoes aren’t just a sidekick to the main event, though, they easily hold their own alongside vegetarian mains as well. This makes them an obvious choice for any type of gathering. Whether you’re looking for a go-to dish for your next dinner party or want something easy but impressive for a family meal, we think these roasted baby potatoes should be top of your list.
In this article, we’ll show you just how easy it is to recreate this delicious recipe at home. We’re also going to share a few tips and tricks of the trade. These will help you achieve that perfect crispy: fluffy ratio.
Roasted Baby Potatoes Ingredients
- 1 kg whole baby potatoes (the smaller, the better): We find that these little guys are the best option for roasting, ensuring a crispy exterior and a tender, fluffy center. Not only that, but you lose all that prep time involved in peeling and cutting larger potatoes
- 2 tablespoons olive oil: Great for adding a little flavour and is, of course, the catalyst to creating that crunchy exterior that we all know and love.
- 3 cloves garlic (crushed): For that aromatic that brings out the flavour of the potatoes.
- 2 teaspoons sea salt: Salt is non-negotiable! It is absolutely essential when you’re dealing with all things potato-based.
- Fresh rosemary: This fragrant, woody herb pairs perfectly with roasted potatoes, adding a subtle yet robust earthiness to each bite.
Instructions
1. Preheat the Oven
Set your oven to 200°C (390°F). This is the ideal temperature to ensure it is hot enough to crisp up the potatoes without burning them before the potatoes are actually cooked through.
2. Prepare the Potatoes
Give your potatoes a good rinse, but don’t peel them! For a start, that is too fiddly for baby potatoes, but mainly, it is the skin that helps them to crisp up. You do need to dry the potatoes off, though, not just leave them to air dry. Any moisture left on the skin will hinder the roasting process. Then, you’ll want to toss the potatoes with 1 tablespoon of olive oil and the crushed garlic. Make sure that each potato has a nice, even coating of the mixture.
3. Roasting
Spread the potatoes out in a single layer on a baking tray with room between them to shake them about. If you crowd the tray, the potatoes will steam rather than roast, and you won’t get that signature crispy finish. Roast the potatoes in the oven for 30-40 minutes. About halfway through, give the tray a good shake or flip the potatoes over to ensure they brown evenly on all sides. Keep an eye on them—the goal is golden brown with a crisp outside.
4. Finishing Touches
Once your potatoes are roasted to your liking, remove them from the oven. At this point, we recommend tossing them in the remaining tablespoon of olive oil. Doing this while they’re still hot adds a lovely sheen and a little extra richness. Sprinkle with some sea salt to taste, and top with some fresh, chopped rosemary for that final fragrant flourish and a little pop of colour.
5. Serve and Enjoy
Serve these crispy roasted baby potatoes hot. They make the perfect side for almost any dish, whether you’re pairing them with Dizzy’s signature spit-roasted meats, a hearty salad, or a vegetarian platter. You could even drizzle a bit of aioli on the top or some grated cheese or add some fresh chimichurri!
Roasted Baby Potatoes Serving Suggestions
These roasted baby potatoes are the ultimate side dish because they’re so versatile. They’re the perfect partner for roast beef, lamb, pork, or any of our spit-roasted specialties at Dizzy Spit Roasts. But they’re equally delicious alongside a variety of vegetarian options. Serve them with a grilled vegetable medley, or make them the star of a vegetarian platter. You can even toss them into a warm salad or enjoy them with a simple aioli or homemade chimichurri.
Why This Recipe Works
You know it, and we know it. There’s something very gratifying about a recipe that delivers maximum flavour with minimal ingredients and effort. This roasted baby potatoes recipe ticks all of those boxes. The combination of olive oil, garlic, and rosemary creates a depth of flavour that’s savoury, earthy, and perhaps above all else, comforting. Roasting at 200°C gives you the best of both worlds: crispy skin and a soft, fluffy interior.
We find this method foolproof, so even the most beginner of cooks will be able to master it while still being impressive and popular enough to serve at a special event. You can also easily tweak the recipe to suit your tastes, whether that is through swapping out the herbs and spices or adding some cheese.
Pro Tips for Perfect Roasted Baby Potatoes
- Choose the right potatoes: Baby potatoes with thin skin, like baby kestrel or baby red potatoes, crisp up the best.
- Dry the potatoes: After washing, make sure the potatoes are completely dry before roasting to prevent steaming.
- Preheat the baking sheet: For an extra crispy finish, pop the baking sheet in the oven for a few minutes before adding the potatoes.
- Toss halfway through cooking: This ensures that the potatoes brown evenly on all sides.
- Garnish right before serving: Sprinkle the fresh herbs on top just before serving to keep them vibrant and flavourful without burning.
Variations of Roasted Baby Potatoes
- Spicy Twist: If you like a bit of heat, why not try sprinkling the potatoes with cayenne pepper or chili flakes before roasting? If you can find lemon and black pepper seasoning, that adds a certain little something, too.
- Herbaceous Flavour: Swap out the rosemary for thyme or oregano, or use a blend of your favourite herbs to mix things up depending on what you’re planning on serving the potatoes with.
- Cheesy Delight: For a richer flavour and a more filling side, add some grated Parmesan during the last 10 minutes of roasting. It’ll melt into a crispy, cheesy crust. Of course, the classic cheddar and bacon pieces used in potato skins could be fun if you’re serving the potatoes amongst a buffet selection.
Nutritional Information
- Calories per serving: Around 150-200 calories, depending on the amount of olive oil used.
- Health benefits: These roasted potatoes are a healthy side dish option. Potatoes are naturally high in potassium and vitamin C when you keep the skins on, while olive oil provides healthy fats.
Conclusion
These whole baby roasted potatoes are a simple yet delicious side dish that’s perfect for any occasion. Whether you’re hosting a laid-back family dinner or catering a formal event like a wedding, they’re sure to be a hit with everyone. The crispy exterior and fluffy interior make them a perfect complement to any meal—especially when paired with Dizzy Spit Roasts’ signature meats.
Feel free to customise the recipe to suit your personal tastes by experimenting with different herbs, spices, or even cheeses and other dairy. Be prepared not to emerge from the kitchen for some time, though! Once you’ve mastered this basic and ever-popular recipe, you’ll find yourself coming back to it again and again. Happy roasting!
Love this recipe? Craving a carb-fest? Why not try it out at home for yourself, share your creations, and tag us on social media? Looking to host an event with delicious spit-roasted meats and sides like this one? Contact Dizzy Spit Roasts today, and let us help make your next event unforgettable.