Sunshine Coast & Noosa, QLD
Introduction to Grass-Fed Beef vs Grain-Fed Beef As consumers have ever-increasing access to information and visibility grows around health scares and animal welfare standards, more than ever, people want to know where their beef comes from. This ranges from how it has been raised, and what it has been fed to how it was managed […]
Introduction to Roast Beef Sandwiches In the spirit of all things festive, we were thinking about ways to soothe your post-party woes! We have all been there. You’ve just thrown an epic event with a mouthwatering spit roast beef centrepiece. All the guests left happy, bellies fit to burst, and you’ve revelled in that glorious
Introduction to Brazilian Churrasco Originating from the southern region of Brazil, where the gauchos (cowboys) perfected the art of grilling meats over an open flame, Brazilian BBQ, also known as Churrasco, is a fantastic style of cooking steeped in culture. These guys take their BBQ very seriously! It is more than just a meal; it’s
Introduction Lamb Rotisserie Cooking Lamb is an excellent choice for spit roast rotisserie cooking for many reasons. It is much loved for its rich and robust flavour and its delightfully tender texture. When you cook your favourite cut of lamb over a rotisserie, the slow and steady rotation ensures even heat distribution, as well as
Introduction Spit roasting is the culinary equivalent of storytelling by the fire. A splendid theatre for the senses. It’s ancient, captivating, and, in our opinion, results in some of the most flavourful meat you’ll ever have the pleasure of not only eating but creating. Watching your choice of meat turn slowly over an open flame
Introduction to Our Portuguese Chicken Recipe When you think of the food of Portugal, what springs to mind? In a country with such varied terrains and geography, you’re really spoiled for choice. The superb fish and seafood are an obvious delight with so much coastline, while goat is a popular delicacy in the more rugged
Introduction to Rotisserie Pork Belly Porchetta There are so many foods that Italy is renowned for, we’re not here to talk about pizza and pasta though. Rotisserie pork belly porchetta is a stunning Italian classic. Packed full of vibrant herbs, with a little help from our favoured ally, garlic. And boasting a rich crackling skin
Introduction to Charcoal for BBQ and Spit Roasting Choosing what kind of charcoal to use is a crucial yet often overlooked element in creating your perfect BBQ or spit roast. Of course, charcoal fuels the cooking process, but it is also a key component in creating the flavour, heat consistency, and the duration of cooking.
Introduction to Buffet Catering Proving something that we have known all along, buffet catering is growing in popularity and is very much no longer seen as the lesser option. Why are people finally getting on board with something that, to us, seems obvious? It provides variety with flexibility, letting guests pick and choose what suits
Introduction to our Roasted Baby Potatoes These little packages of deliciousness need no introduction. When it comes to side dishes that always hit the spot, you genuinely can’t go wrong with roasted baby potatoes. You could be preparing your regular, cozy weeknight dinner or a large catered event like one of our spit-roasted feasts at