Introduction to the Best Condiments for Your Spit Roast
When you think about favourite meals or snacks, comfort foods even, we bet you’ve got a specific condiment that goes hand in hand with it that it wouldn’t be the same without. Lamb and mint, pork and apple to name just two.
So, it stands to reason that if you’re hoping to create your own incredible spit roast, we need to think about the little guys, the helpers. Sure, of course, the quality of meat is the big one, but the right condiment can elevate the flavour profile of any spit-roasted meat, transforming a simple meal into a proper gourmet feast.
At Dizzy Spit Roasts, we are all about the premium-quality meats, but we also know a thing or two about condiments, pairing the meats with their best match to enhance the natural flavours of rotisserie beef, lamb, and pork. Explore our spit roast packages to find the perfect combination for your next event.
1. Gravy: The Classic in Comfort Food
Gravy is a timeless and comforting condiment supposed to have originated in England in the 14th Century. But we’ll gloss over that bit, shall we? It perfectly complements spit-roasted meats bringing rich and savoury notes, it draws on the deep flavours of the meat, making each bite more indulgent. If you like your meats on the tender and well-moistened side of the spectrum, then this one is for you. Its versatility means you can slather it over beef, lamb, or pork, and you’ll have a luscious, hearty finish. Tied in with memories of family roast dinners, it really is a hard-working all-rounder.
Pairings:
- Beef:
Gravy and beef are the classic double act. It brings out the robust flavours of rotisserie beef while making it tender and flavourful. The combination of rich meat juices and smooth gravy creates a melt-in-your-mouth experience that’s the epitome of comfort food. - Lamb:
For lamb, gravy adds a hearty layer that complements the natural juiciness of the meat. The rich sauce melds beautifully with lamb’s slightly gamey taste, creating a satisfying, well-rounded flavour. - Pork:
Gravy balances the slightly sweet notes of pork, giving it a rich and more savoury finish. The sauce adds depth to the pork, making the overall flavour more complex and delicious.
2. Apple Sauce: A Sweet and Tangy Delight
After a brief internet search, it seems like a lot of countries want to lay claim to this sweet and tangy number, from central Europe to the USA and the UK. Where you find an abundant supply of apples, you will find apple sauce!
What we do know for sure is that it cuts through all manner of richness while not dominating it. At Dizzy Spit Roasts, we prefer using the more modern approach by offering a chunky version, as opposed to the traditional puree. We think the varied texture not only adds interest but also enhances the overall flavour of the meat.
- Pork:
Apple sauce is the traditional pairing for pork, and for good reason, with the flavours and textures providing a delightful contrast to the tender and savoury pork.
3. Mint Sauce: Fresh and Zesty
This is another one that is most typically associated with the UK. You can get quite a few variations on a theme; some are looser and made with vinegar, but you can also get set ones that are more like a jelly and are a lot sweeter. However you prefer it, mint sauce is a fresh and zesty condiment that can really lift your flavours.
- Lamb
The invigorating taste of mint with the tart zing of vinegar adds a refreshing burst to the slightly gamey, rich flavour of lamb, which certainly explains why it is such an enduring pairing.
4. Chimichurri: Vibrant, Herbaceous, Zingy
Chimichurri is a vibrant sauce packed full of fresh herbs, garlic, and vinegar. It provides a bold, fresh, and interesting flavour that pairs well with a variety of meats as well as fish, seafood and loads of vegetable sides. It is wonderfully sharp and offers a moment of refreshing contrast to the meaty richness. It really is a versatile and exciting condiment that you’ll want to come back to again and again. We’ve already written a much longer post about this, so we won’t take you through it all again!
- Beef:
Chimichurri cuts through the richness of beef with its sharp, tangy flavours, creating a balanced and flavourful bite. The combination of fresh herbs and vinegar complements the beef, making it a standout pairing. This is also the classic combo from Argentina, so why not take a leaf out of their book? - Lamb:
The fresh, zesty flavours of chimichurri add an exciting contrast to lamb, balancing its richness with a burst of herbaceous notes. The natural juices of the lamb really get the star treatment with all the herbs. - Pork:
Chimichurri brings a bright, herbal element to pork, showing off its natural sweetness perfectly. The sauce’s fresh flavours again serve to lift the natural taste of pork.
5. Sunshine Sauce Hot Sauces: A Fiery Finish
Locally made in Noosa, Sunshine Sauce has a range of hot sauces that add that kick of heat to satisfy the spice fiends among us. If you’re more into a fruity sweetness or you like an earthy depth, these hot sauces offer something for everybody to complement your meat. Here are some of our favourite pairings:
Pairings:
- Mango Habanero (Pork):
There are a lot of cultures that rely on the sweetness of mango to pair with pork, while the habanero adds that spicy kick, which we think creates a balanced and exciting flavour summoning up memories of exotic holidays. The fruity notes of the mango are the star of the show, with the heat from the habanero bringing up the rear, making for a dynamic duo. - The OG (Habanero) – (Beef, Lamb, Pork):
This is a great, versatile hot sauce with a bold heat, given some intrigue with its tangy undertones. The OG adds a spicy depth to beef, lamb, and pork, making each bite come alive. - Truffanero (Truffle Habanero) – (Lamb, Beef):
So, truffle has always been one of those refined cheffy ingredients that you wouldn’t automatically assume would work with something as punchy as a hot sauce. Let us disabuse you of that assumption! The earthiness of the truffle works beautifully with the flavours of beef and lamb, while the habanero adds a spicy twist, neither of them trying to outcompete each other. This pairing brings out the best in both meats, adding a luxurious touch to your spit roast.
6. Aioli: Creamy Garlic Goodness
Aioli is another sauce that is so good that it has various countries claiming ownership! Let’s just call it Mediterranean to avoid offending anyone. We’re sure if you’ve ever been on holiday and had some seafood on a beachfront, you will certainly have had aioli. Aioli is a creamy garlic sauce that adds a rich, smooth texture to any spit-roasted meat. Its garlicky flavour complements the savoury notes of the meat, creating a decadent finish that’s both satisfying and indulgent. Just make sure you pack some chewing gum, as this sauce does not want to let go of you easily.
Pairings:
- Beef:
Aioli adds a layer of richness to beef, enhancing its flavour with a smooth, garlicky finish. The creamy texture of the aioli contrasts beautifully with the texture of the meat, adding a little touch of luxury along the way. - Lamb:
For lamb, aioli offers a creamy contrast to its robust flavour, balancing the meat’s richness with its smooth, garlicky goodness. This pairing is perfect for those who enjoy a creamy, indulgent finish to their meat. - Pork:
Aioli balances the sweet notes of pork with its creamy, garlicky flavour. The combination of the smooth sauce and tender meat creates a harmonious blend that’s both rich and flavourful.
Conclusion: Elevating Your Spit Roast Experience
I think we’ve shown you a bit about our enthusiasm for condiments and that you’ve learned a bit about how you can truly transform your spit roast experience, enhancing the natural flavours of the meat and adding depth and complexity to each bite.
At Dizzy Spit Roasts, we offer a range of condiments that pair perfectly with our premium-quality meats, ensuring that every guest at your event, whatever their preference, enjoys a memorable dining experience.
Whether you prefer the classic comfort of gravy, the fresh zing of mint sauce, or the fiery kick of Sunshine Sauce, there’s a condiment to suit every palate. We even like to combine flavours, for example, beef with chimichurri, aioli, and Sunshine Sauce OG, on a soft white damper roll – a combination that’s simply irresistible.
So, why not try these condiment pairings with your next Dizzy Spit Roasts event? With our expertly curated spit roast packages, we’re sure you’ll impress your guests with a meal that’s not only delicious but also elevated by the perfect accompaniments. Your next spit roast could be more than just a meal; it could be a gourmet experience.
