Dizzy Spit Roasts

CATERING MOOLOOLABA

CATERING PACKAGES

Premium Buffet Package

Our premium package is built for weddings, corporate events, and any occasion where the catering needs to make an impression. At a flat $38 per person with a minimum of 50 guests, it includes up to three meats, a hot side, cold sides, condiments, bread rolls with butter, and eco-friendly plates, cutlery and napkins.

Our staff handle everything from set up through to service and clean up. It’s the complete package for events that call for something polished.

Budget Buffet Package

Our budget package is the popular choice for birthday parties, casual wedding receptions, family reunions, and club or community events. We take care of everything — setting up the spit, cooking the meat on-site, buffet service, and clean up when we’re done.

The inclusive option covers meat, cold sides, condiments, and bread rolls, with our staff managing the full service from arrival to pack-down so you can focus on your guests.

Contact us

Are you planning or hosting an event in Mooloolaba, or on the Sunshine Coast? We would love to hear from you!


SERVICING MOOLOOLABA AND THE SUNSHINE COAST

Mooloolaba is one of the Sunshine Coast’s most popular event destinations. Between the beachfront venues, private residences along the Esplanade, and the many parks and open spaces in the area, there’s no shortage of great locations to host a gathering.

Dizzy Spit Roasts has been catering events across the Sunshine Coast since 2021. We’re a family-owned business that prides itself on reliable service, quality food, and a setup that runs seamlessly from start to finish.

We cook every spit roast from scratch on-site at your venue — no pre-cooking, no shortcuts. We arrive hours before your eating time to ensure everything is ready when your guests are.

We service Mooloolaba and all surrounding areas including Maroochydore, Alexandra Headland, Buddina, Bokarina, and the broader Sunshine Coast region.

WHAT EVENTS DO PEOPLE IN MOOLOOLABA TYPICALLY BOOK US FOR?

Mooloolaba tends to be all about celebrations. Birthdays, engagement parties, end-of-summer gatherings — the beachside vibe lends itself to that. We also get bookings from people hiring holiday houses along the canal estate who want to put on something special for a group of friends or family visiting from interstate. It’s that kind of suburb.

OTHER POPULAR SUNSHINE COAST SUBURBS THAT WE SERVICE

Haley A profile picture
Haley A
03:22 10 Mar 26
A huge thank you to Jay and Emily from Dizzy Spit Roasts, who catered for our daughter's 18th birthday party on the weekend.

Jay was incredible and such a professional, especially given that he was dealing with less than ideal weather conditions!

The food was so delicious and I was thrilled to see packed tables of teenagers sitting down to large plates of food!! The meats, salads, potatoes and bread rolls were all of excellent quality and thoroughly enjoyed by all. We received so many compliments about the food and not a single negative comment.

I would highly recommend hiring Dizzy Spit Roasts for catering and will definitely use them again!
Jenny S. profile picture
Jenny S.
02:01 02 Mar 26
I cannot recommend Dizzy Spit Roasts enough. Jay and Emily catered for my husband's 60th. We had over 70 people at home and there was more than enough food. There were many compliments from our guests and plenty of left overs to keep on celebrating the next day. I would definitely use them again. Thank you.
Paul W. profile picture
Paul W.
07:28 01 Mar 26
Jay came and set up for our combined birthdays. We had the premium package and we cannot speak highly enough of Dizzy Spit Roasts. The food was cooked to perfection and so flavoursome. The salads chosen where so good and tasty. We had so many positive comments from our guests and a number of queries as to who/how to book.
Keep up the great work guys, a great service with fantastic food.

Cheers
Paul & Vanessa.
Elisa O. profile picture
Elisa O.
04:04 16 Dec 25
We had a fantastic night on Friday night - Jay did an excellent job. Great food and very generous servings! We enjoyed left-overs and will definitely keep Dizzy Spit at top of our list for catering.
Kerri R. profile picture
Kerri R.
21:15 18 Nov 25
Dizzy Spit Roasts catered a function for our over 50’s lifestyle community with 214 residents & staff, and they were outstanding. The food was delicious, and our residents are still talking about how great it was. Catering for such a large group is never easy, but they exceeded expectations. Their setup and cleanup were also exceptional they left the property looking spotless. We’ll definitely use them again!

FREQUENTLY ASKED QUESTIONS

Yes. We service Mooloolaba and the wider Sunshine Coast, including Maroochydore, Alexandra Headland, Buddina, and surrounds. Our full service area covers Caloundra to Gympie and the Hinterland.

For budget and premium catering packages, we generally arrive 4-5 hours before your eating time, depending on the size of your event.

We will require you to provide an outdoor space for cooking and prep. Ideally, this space should be approximately 5 x 3m and reasonably close to a power source. In the event of bad weather, we will also require shelter, such as a marquee, awning, carport, etc.

We allocate 250g of meat per person for our Budget catering and 300g per person for our premium catering packages.

For budget packages, we allocate approximately 200g of sides and 1 bread roll per person. For the premium package, we allocate approximately 300g of sides per person. (Keep in mind that the exact weight will vary depending on the types of sides you order, as salad leaf is a lot lighter than potato and pasta, etc.).

Yes, all Dizzy Spit Roasts' meats are gluten-free, as are any sides listed on our menu that have the GF symbol.

Yes, staff are included in the prices of our budget and premium packages.

As a general rule of thumb, we recommend that kids 10 years and under be counted as half an adult and those older than 10 years be counted as an adult.

Dizzy Spit Roasts suggests that you cater for more guests than are attending. You need to remember that it is not an "all-you-can-eat buffet," and we can not control how much your guests serve themselves.

It is really a matter of personal preference; however, pork is by far our most popular meat. With packages that include two meats, most people will choose pork alongside beef or lamb.

Unfortunately, we do not offer whole pigs or lambs. We only cook with boneless pork and lamb legs and whole beef rump.

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